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BURGER SAUCE

Prep/Cooking Time: 0-15 Minutes

Printable Version

Ingredients

  • 450g mayonnaise
  • 60g dijon mustard
  • 200g ketchup
  • 20g salt

Instructions

  • Weigh out all the ingredients together in a bowl
  • Whisk well to combine
  • Transfer to a squeeze bottle
  • Reserve in the fridge till needed