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BEEF SKEWERS

Prep/Cooking Time:

Ingredients

• 500g Beef sirloin
• 15g Oregano
• 15g Parsley
• 2 Cloves garlic
• 1/2 Red onion
• 10g White wine vinegar
• 25g Olive oil
• Salt
• Pepper

Instructions

• Trim the beef and remove any fat or sinue
• Cut the beef into strips roughly 4" in length 
• Pick the herbs and wash under cold running water
• Dry off the herbs and roughly chop
• Peel the garlic and onion and roughly chop
• Add the chopped herbs, onion and garlic to the beef strips
• Add the vinegar and olive oil and mix well
• Leave to marinate for at least 2 hours (overnight is best)
• After marinating place the beef on the skewers and reserve in the fridge till needed

To serve

• Remove the beef from the fridge and season well with the salt and pepper
• Pre heat a pan and heat a little oil
• Add the beef to the hot pan being careful as it will spit
• Cook for roughly 1-2 minutes on each side
• Once cooked reserve till needed
• Serve at room temperature