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BEEF LIQUOR

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 300g Beef trimmings
• 1 Head garlic
• 300g Onion
• 200g Carrot
• 6g Rosemary
• 2g Thyme
• 200g Tomato paste
• 1ltr Red wine
• 6ltr Water

Instructions

• Put a thick bottom pan on the stove over a high gas
• Add to the pan a little oil and the diced beef trimmings
• Cook the beef till evenly browned
• Add to the pan the roughly chopped Garlic, onion and carrot
• Cook until the vegetables are also golden
• Add the herbs to the pan
• Add the tomato paste to the pan and cook through for a couple minutes
• Add to the pan the red wine and stir in well
• Leave to simmer for a couple minutes then add the water
• Bring to the boil and turn down to a simmer
• Cook for 2 hours
• Skim regularly to remove the fat
• Remove from the stove and strain the liquid
• Leave to cool and refrigerate till needed