BBQ PORK SANDWICH

Prep/Cooking Time: 45-60 Minutes

Ingredients

1 piece Roll
200g Pork chop marinated in sauce (no bone)
60g Salted cabbage
20g Red onion
Extra BBQ sauce
80g Coleslaw
120g Chili fries

Instructions

Toast the roll in the oven
Cook the pork chop in a pan then add it to a bowl with extra sauce
Remove the roll from the oven and cut in half
Add cabbage to the bottom piece and lay the onion rings on top
Add to cooked pork chop and put the top on
Add 2 skewers and cut in half
Serve with the coleslaw and chili fries on the side