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BANOFFEE PIE

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 100g sweet pastry dough
• 1 can condesed milk
• 120g banana
• 60g cream
• 12g sugar
• 2g cocoa powder
• 2g mint (plush)

Instructions

• Place the can of condensed milk in a small saucepan and cover with water
• Bring to the boil then turn to simmer 
• Cook for 3 hours, topping up the water if necessary
• After 3 hours remove from the water and leave to cool
• Remove the dough from the fridge and roll out till 5mm thick
• Place in the tart shell and press to fit 
• Cook the tart shell in a pre-heated oven at 180c
• Cook till golden
• Once cooked remove from the heat and leave to cool at room temperature
• Place the cream and sugar in a whisking bowl and whisk till firm
• To serve place the tart shell on the plate 
• Spoon into the shell the toffee sauce
• Top with the sliced banana and another spoon of toffee
• Spoon on the whipped cream and sprinkle with the cocoa powder