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BAKED NEW YORK CHEESECAKE

Prep/Cooking Time:

Ingredients

• 900g Cream cheese
• 250g Sugar
• 180g Eggs
• 50g egg yolk
• 280g Greek yogurt
• 45g Flour
• 3g Vanilla
• 1 Lemon zest
• 1 Lemon juice
• 500g Digestive biscuit
• 90g Butter
• 70g Sugar

Instructions

• Place the cream cheese, sugar (larger amount), vanilla, flour, lemon juice and zest in a machine mixing bowl
• Turn on to a low speed to soften and combine the ingredients
• Add to the bowl the yogurt and mix through
• Whilst mixing crack the eggs into a mixing bowl and separate the yolk
• Once all ingredients are well combined turn the machine to a medium speed
• Add the eggs 1 by 1 till they are all incorporated
• Add the egg yolk
• Once all the egg is combined the mix should be firm and glossy.
• Place the digestives in a blender and pulse till crumbs are achieved
• Melt the butter and add to the crumbs along with the sugar
• Spoon the crumbs into the bottom of a lined cake tin
• Press down with the back of a spoon
• Carefully spread the cheese mix in the pan till the surface is level
• Place in a pre-heated oven at 180 Celsius for 45 minutes
• Remove from the oven and leave to cool naturally
• Once nearly cold move to the fridge to chill