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AVOCADO DIP

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 12 Ripe avocados
• 30g Red chili
• 1/2 Bunch coriander
• 200g Red onion
• 2 Lemons
• Salt
• Pepper

Instructions

• Remove the stone from the avocado and spoon the flesh into a bowl
• Add to the bowl the juice of the two lemons and mix through
• Peel the onion and finely chop
• Deseed the chili and finely chop
• Wash the coriander leaving the stems in 
• Roughly chop the coriander 
• Add all of the chopped ingredients to the avocado and mix well
• Season to taste with the salt and pepper
• Add more lemon juice if needed