AVOCADO AND FETA ON RYE WITH PICKLED RED ONIONS

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Slice the Rye bread 1" thick
Drizzle with olive oil and place in the panini grill
Cut the avocados in half and remove the pitt
Peel the avocado halves trying to keep as neat as possible
Slice the avocados and keep on the side
Crumble the Feta into small crumb pieces
Once the Rye is toasted remove from the grill and place on the centre of the plate
Arrange the avocado slices on top (1/2 avocado per serving)
Then top with the crumbled Feta
Drian the pickled onions and add to the top of the dish along with the sliced green onions
Drizzle the dish with the lemon juice and olive oil
Serve immediately