ASIAN PEAR & CHOI SUM SALAD

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Wash the Choi sum and dry off
Cut the Choi sum into 1/6s from bottom to top
Reserve in the fridge till needed
Peel the Chinese radish and cut into thin strips about 6" in length
Reserve in the fridge
Wash and remove the ends from the cucumber
Cut into 1/4s lengthwise
Cut the cucumber on the bias into long strips
Again reserve in the fridge till needed
Pick the cilantro into plushes and reserve in the fridge
Place the vinegar, sugar, chili flakes and olive oil in a small bowl
Leave to sit till the sugar is dissolved and the chili has infused the liquid
Reserve in a squeeze bottle till needed
To make the salad place the Choi sum, radish and cucumber pieces in a small bowl
Add to the bowl the Asian pear, skin on, sliced as finely as possible
Add a good pinch of cilantro and drizzle with the dressing
Season to taste