APPLES FOR CRUMBLE

Prep/Cooking Time: 15-30 Minutes

Ingredients

100g Butter
1800g Apples
100g Sugar
5g Cinnamon
1g Vanilla essence

Instructions

Wash and peel the apples
Remove the cores and cut into a 1" dice
Place the apples in a thick bottomed pan
Add to the pan the rest of the ingredients
Cook over a low gas until the apples soften
Remove from the heat and cool
Reserve in the fridge till needed