APPLE TART

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Peel the 1 kilo of green apples and remove the core
Cut the apples into 1" pieces and place in a thick bottom pan
Add to the pan the butter, sugar and cinnamon stick
Place over a low heat to allow the apples to cook down slowly
Stew the apples till they are tender to the bite
Check the sweetness and add more sugar if necessary. If you add more sugar cook for a further 2 minutes.
Once desired taste is achieved remove from the heat and leave to cool
Reserve in the fridge till needed
To serve take a pre baked tart mold and fill with the stewed apple
Take the fresh apple and cut in half, remove the core and slice the apple so it can be fanned
Cover the top of the tart with the apple slices and sprinkle with white sugar
Cook in the oven for 10-12 minutes
Once cooked reserve till needed at room temperature
Serve warm with toffee sauce and a dusting of powdered sugar
Serve creme Anglaise on the side