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APPLE SLAW

Prep/Cooking Time: 15-30 Minutes

 Ingredients

• Apples
• Celeriac
• White onion
• Mayonnaise
• White wine vinegar
• Dijon mustard
• Olive oil
• Salt
• Black pepper

Instructions

• Peel the celeriac and remove any root or stem
• Peel the onion and the apples
• Slice the onion as finely as you can and place in a bowl
• Take the apple and the celeriac and cut into slices (as thinly as possible making sure to remove the core)
• Once sliced cut again into strips as thin as possible (julienne)
• Place the apple and celeriac into the bowl with the onion
• Add to the vegetables the mayonnaise, mustard, vinegar and olive oil
• Mix well and add salt and pepper to taste
• Cover with plastic film and reserve till needed