APPLE CRUMBLE TOPPING

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Place the flour, butter and sugar into a mixing bowl
Add to the bowl the diced cold butter
Place the bowl onto the machine and begin to mix on the lowest setting
After a few minutes the mix will look like crumbs, at this point remove from the machine
(be sure not to over mix as a firm dough will form)
Spread the mix evenly over a papered tray ready to go in the oven
Bake in a pre-heated oven at 160c for 20 minutes or until golden in colour
Once cooked remove from the oven and leave to go cold naturally
Once completely cold break the mix apart into a crumble
Store in an air tight container at room temperature