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APPLE CINNAMON CRUMBLE

Prep/Cooking Time: 45-60 Minutes

Printable Version

Ingredients

  • 120g cold butter
  • 150g flour
  • 100g sugar
  • 50g oats
  • 400g apples
  • 60g butter
  • 10g cinnamon
  • 40g raisins
  • 60g sugar
  • 120g cream

Instructions

  • Peel and core the apples
  • Cut the apples into 1cm cubes
  • Place the apples in a thick bottom pan
  • Add to the pan the sugar, butter, cinnamon and raisins
  • Cook over a low heat for 30 minutes or until tender
  • Once cooked remove from the heat and leave to cool
  • Reserve in the fridge till needed
  • Place the cold butter, flour, sugar and oats in a mixing bowl
  • Rub together till a crumb like texture is acheived
  • Spread the crumbs over a baking sheet in an even thin layer
  • Cook in a pre-heated oven at 180c for 15 minutes or until beginning to colour
  • Remove from the heat and leave to cool naturally
  • Once cool break into crumbs and store in an air tight container

To serve

  • Warm the apple mix in a small pan
  • Spoon the apple mix into a ring on the plate
  • Top with the crumble
  • Finish with the whipped cream on the top