ANTI PASTA SELECTION
Prep/Cooking Time: 0-15 Minutes
Ingredients
- 35g Marinated artichokes
- 35g Olives
- 15g Cornichons
- 25g Semi dried tomatoes
- 25g Flamed peppers
- Olive oil
- 25g Nuts
- Bread
Instructions
- On a wooden board arrange all of the cured and pickled vegetables
- Being careful to dry off the items well so that liquid does not run off the board
- Toast the sour dough bread in the oven or using the Panini grill
- Place the toasted bread on the board and drizzle with olive oil
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