ALL MATRICIANA

Prep/Cooking Time: 60-90 Minutes

Ingredients

Instructions

Finely slice the cured pork and place in a thick bottom pan along with the olive oil
Cook over a medium heat to allow the fat to melt and the pork to color slowly
Once the pork has begun to color add the finely slice onions and garlic
Continue to cook over a medium heat until the onions begin to soften
Cook for a further 5 minutes to allow the onions to color slightly
Once the onions begin to color add the red wine to the pan and reduce by half
Now add the chopped chili, thyme and tomato paste
Stir well and cook out the puree for a couple minutes
Lastly add the fresh and canned tomatoes and bring to the simmer
Cook over a low gas for 1 hour
Taste the sauce and season to taste
Remove from the heat and cool down
Place in storage containers and reserve in the fridge till needed